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Tuna Stuffed Tomatoes

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Ingredients
  Firm tomatoes/Null 4 Large, halved and seeded (Null)
  Hard-boiled eggs/Null 2 , finely chopped (Null)
  Canned tuna/Null 7 Ounce, drained, flaked (1 Can, 200 Gram)
  Capers/Null 2 Teaspoon (10 Milliliter)
  Chopped fresh parsley/Null 1 Teaspoon (5 Milliliter)
  Mayonnaise/Null 45 Milliliter (3 Tablespoon)
  Pepper/Null To Taste (Null)
  Stuffed olives/Null 4 , halved (Null)
Directions

Turn the tomato shells upside down to drain.
Meanwhile, place all the remaining ingredients, except the olives, in a small bowl and mix well.
Pile the mixture into the tomato shells and garnish with the olives.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Tomato
Interest: 
Healthy

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