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Sardine Appetizers

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Ingredients
  Neufchatel cheese/Cream cheese 8 Ounce (1 Package)
  Brisling sardines 3 3⁄4 Ounce, drained and mashed (1 Can, In Olive Oil)
  Rye melba toast 24
Directions

In a small bowl, stir together cheese and sardines.
Spread on toast and top each portion with about 1/2 teaspoon ginger.

Recipe Summary

Course: 
Appetizer
Method: 
Toasted
Ingredient: 
Fish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2310 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 3556 mg148.2%

Total Carbohydrates 363 g121.1%

Dietary Fiber 27.3 g109.1%

Sugars 7.2 g

Protein 89 g177.3%

Vitamin A 48.2% Vitamin C

Calcium 41.6% Iron 116.6%

*Based on a 2000 Calorie diet

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Sardine Appetizers Recipe