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Baked Grouper With Herbs Creole

Gadget.Cook's picture
Ingredients
  Canned tomato sauce 8 Ounce (1 Can)
  Dry white wine 1 Tablespoon
  Sugar 2 Teaspoon
  Basil 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Curry 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
  Grouper fillet 24 Ounce
  Green onions 1⁄4 Cup (4 tbs), sliced
Directions

Combine tomato sauce, wine, sugar, basil, sage, curry, salt, oregano and pepper; blend well.
Place fillets in lightly greased 2-quart oblong glass baking dish.
Pour sauce over fish.
Sprinkle with onions.
Convection Bake at 350°F for 20 to 25 minutes or until fish flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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