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Summer Vegetable & Fish Bundles

American.foodie's picture
Ingredients
  Fish fillets/Null 4 (Null)
  Sliced vegetables/Null 1 Pound (Thinly Sliced)
  Savory herb with garlic soup mix/Golden onion soup mix 2 Ounce (1 Envelope)
  Water/Null 1⁄2 Cup (8 tbs) (Null)
Directions

On two 18x18-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables.
Evenly pour savory herb with garlic soup mix blended with water over fish.
Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fol

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Blending
Interest: 
Summer, Healthy
Ingredient: 
Fish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 965 Calories from Fat 138

% Daily Value*

Total Fat 16 g24%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 396.8 mg132.3%

Sodium 4669.6 mg194.6%

Total Carbohydrates 97 g32.5%

Dietary Fiber 18.1 g72.6%

Sugars 7.3 g

Protein 121 g241.9%

Vitamin A 460.7% Vitamin C 78.6%

Calcium 43.1% Iron 23.9%

*Based on a 2000 Calorie diet

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Summer Vegetable & Fish Bundles Recipe