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Fried Ling

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Ingredients
  Ling 2 Pound
  Flour 1 Tablespoon
  Egg 1
  Breadcrumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry the fish and cut it into slices.
Sprinkle with salt and pepper, dredge well with flour, brush over with beaten egg and coat with breadcrumbs (when well coated with flour the fish browns nicely without the addition of egg and breadcrumbs).
Fry in hot fat, drain well and serve with a suitable fish sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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