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Rockfish Muddle

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Ingredients
  Rockfish 5 Pound
  Salt pork 1 Pound, diced
  Onions 3 Large
  Canned tomatoes 28 Ounce (1 Can / 3 1/2 Cups)
  Salt To Taste
  Red pepper To Taste
  Black pepper To Taste
  Unsalted crackers 1⁄2 Pound, crumbled (Plain)
  Eggs 12 , beaten
  Butter 1 Cup (16 tbs)
Directions

Simmer fish in water to cover for 10 minutes.
Drain; reserve broth.
Remove bones from fish.
Brown salt pork, add sliced onions, and saute until golden.
Pour off fat.
Put fish, salt pork, onions, and broth into kettle.
Add tomatoes.
Cook, covered, over low heat for 30 minutes or longer.
Season to taste.
Stir vigorously while adding crackers, eggs, and butter.
Simmer for 2 to 3 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
30

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4.16
Average: 4.2 (15 votes)

1 Comment

Anna_mae@pacbell.net's picture
You challenged me to find a ROCK FISH MUDDLE. There are other recipies, including North Caroline Rock Fish Muddle. I used "Recipe Rock Fish Muddle" for my search. This appears to be a faster version than your father's recipe. Anna Andrews