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Baked Fish With Butter

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Ingredients
  Fish fillets/Steaks 2 Pound
  Lemon juice 2 Tablespoon
  Onion 1 Teaspoon, grated
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Heat oven to 350°.
If fillets are large, cut into serving pieces.
Season with salt and pepper.
Mix juice, onion and butter.
Dip fish into butter mixture; place in greased square pan, 9x9x2 inches.
Pour remaining butter mixture over fish.
Bake uncovered 25 to 30 minutes or until fish flakes easily with fork.
If desired, sprinkle with paprika.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
30 Minutes

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