You are here

Baked Fish With Butter

admin's picture
Ingredients
  Fish fillets/Steaks 2 Pound
  Lemon juice 2 Tablespoon
  Onion 1 Teaspoon, grated
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Heat oven to 350°.
If fillets are large, cut into serving pieces.
Season with salt and pepper.
Mix juice, onion and butter.
Dip fish into butter mixture; place in greased square pan, 9x9x2 inches.
Pour remaining butter mixture over fish.
Bake uncovered 25 to 30 minutes or until fish flakes easily with fork.
If desired, sprinkle with paprika.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 577

% Daily Value*

Total Fat 66 g101%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 721 mg240.3%

Sodium 1203.1 mg50.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.24 g0.95%

Sugars 1 g

Protein 161 g321.4%

Vitamin A 28.2% Vitamin C 23.6%

Calcium 49.7% Iron 0.19%

*Based on a 2000 Calorie diet

0 Comments

Baked Fish With Butter Recipe