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Hoisin Glazed Salmon Steaks With Zucchini

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  Hoisin sauce 1⁄4 Cup (4 tbs)
  Canola oil 1 Teaspoon
  Asian dark sesame oil 1 Teaspoon
  Salmon steaks 24 Ounce (4 Steaks, 6 Ounce Each)
  Salt 1⁄2 Teaspoon
  Zucchini 3 Small, thinly sliced and then cut into thin strips
  Ground pepper 1 Pinch
  Toasted sesame seeds 2 Teaspoon

Stir together the hoisin sauce and sesame oil in a small bowl.
Line a baking sheet with foil and spray with nonstick spray; preheat the broiler.
Sprinkle the salmon with 1/4 teaspoon of the salt and place it on the baking sheet.
Broil the salmon 5 inches from the heat about 3 minutes, then brush it generously with the hoisin mixture and broil again until lightly browned, about 3 minutes.
Turn the fish and broil again for 3 minutes, brush generously with the sauce again, and broil until the fish is just opaque in the center, about 3 minutes.
Meanwhile, heat the canola oil in a large non-stick skillet over medium-high heat.
Add the zucchini, the remaining 1/2 teaspoon salt, and the pepper; cook, stirring, until softened, about 6-7 minutes.
Transfer the salmon to 4 plates, sprinkle each with 1/2 teaspoon sesame seeds and serve with the zucchini on the side.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 543

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 376.1 mg125.4%

Sodium 2283.8 mg95.2%

Total Carbohydrates 45 g14.8%

Dietary Fiber 8.2 g32.8%

Sugars 24.1 g

Protein 144 g288.4%

Vitamin A 23.6% Vitamin C 128.1%

Calcium 27.1% Iron 51.7%

*Based on a 2000 Calorie diet

Hoisin Glazed Salmon Steaks With Zucchini Recipe