Fish Fillets With Tomatoes And Olives In Parchment
|Vegetable oil||1 Tablespoon (For Brushing)|
|Kalamata/Other brine cured black olives||8 , pitted and sliced thin|
On a work surface brush 1 of the pieces of parchment with the oil, turn it over, and brush the other side with the oil.
Arrange a second piece of parchment on top of the first, brush it with the oil, and layer the remaining 2 pieces on top in the same man