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Fish Fillets With Tomatoes And Olives In Parchment

Ingredients
  Vegetable oil 1 Tablespoon (For Brushing)
  Kalamata/Other brine cured black olives 8 , pitted and sliced thin
Directions

On a work surface brush 1 of the pieces of parchment with the oil, turn it over, and brush the other side with the oil.
Arrange a second piece of parchment on top of the first, brush it with the oil, and layer the remaining 2 pieces on top in the same man

Recipe Summary

Cuisine: 
Asian
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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Average: 4.3 (14 votes)