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Smoked Bluefish Pate

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Ingredients
  Cream cheese 8 Ounce, softened
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Red onion 1⁄2 Medium, minced
  Hot sauce 6 Dash
  Minced chives 1⁄4 Cup (4 tbs)
  Boneless skinless smoked bluefish 1⁄2 Pound, flaked
  Toast/Crackers 2
Directions

In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives.
Fold the smoked bluefish into the cream cheese mixture.
Sprinkle the bluefish pate with the remaining chives and serve with the toasts or crackers.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Folded
Ingredient: 
Fish

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