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Smoked Bluefish Pate

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Ingredients
  Cream cheese 8 Ounce, softened
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Red onion 1⁄2 Medium, minced
  Hot sauce 6 Dash
  Minced chives 1⁄4 Cup (4 tbs)
  Boneless skinless smoked bluefish 1⁄2 Pound, flaked
  Toast/Crackers 2
Directions

In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives.
Fold the smoked bluefish into the cream cheese mixture.
Sprinkle the bluefish pate with the remaining chives and serve with the toasts or crackers.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Folded
Ingredient: 
Fish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 720

% Daily Value*

Total Fat 82 g125.8%

Saturated Fat 44.2 g221.2%

Trans Fat 0 g

Cholesterol 408.2 mg136.1%

Sodium 1779.8 mg74.2%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2.5 g10%

Sugars 14.1 g

Protein 56 g112.2%

Vitamin A 92.9% Vitamin C 63%

Calcium 31.2% Iron 28.1%

*Based on a 2000 Calorie diet

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Smoked Bluefish Pate Recipe