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Herring Roe Tit Bits

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Ingredients
  Herring roes 6 Large
  Bacon rashers 6
  Lemon juice 1 Teaspoon (Leveled)
  Toast rounds/Fried bread 12 Small
  Anchovy paste 1 Tablespoon
  Gherkins 3 Small
  Salt To Taste
  Pepper To Taste
Directions

Cut the roes into halves, season lightly with salt and pepper.
Divide the rashers of bacon into halves, remove the rinds and wrap each piece of roe in the bacon.
Sprinkle lemon juice on the bacon and secure the rolls on a skewer.
Cook for about 15 min in a fairly hot oven (375° F., Gas 5) or under a moderately hot grill—reducing the heat after crisping the bacon, to make sure the roes are cooked.
Spread the rounds of toast or fried bread with anchovy paste and thin slices of gherkin.
Put the roes on top—serve hot or cold.

Recipe Summary

Method: 
Fried
Ingredient: 
Lemon

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