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Baked Barracouta

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  Cutlets 6 (Of A Medium-Sized Barracouta)
  Plain flour 1 Ounce
  Lemon juice 1 Teaspoon
  Butter 2 Ounce
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Wash and dry the fish and place the slices side by side in a fireproof dish.
Mix the flour and seasoning together and sprinkle lemon juice over fish.
Mix the butter and parsley and place in small pieces on the fish.
Bake in a moderate oven (350° F., Gas 4) for 20 min., basting occasionally.
Serve on a hot dish with the liquor strained over.

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