|Cutlets||6 (Of A Medium-Sized Barracouta)|
|Plain flour||1 Ounce|
|Lemon juice||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
Wash and dry the fish and place the slices side by side in a fireproof dish.
Mix the flour and seasoning together and sprinkle lemon juice over fish.
Mix the butter and parsley and place in small pieces on the fish.
Bake in a moderate oven (350° F., Gas 4) for 20 min., basting occasionally.
Serve on a hot dish with the liquor strained over.