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Salmon Steaks With Soy Maple Glaze

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  Soy sauce 1⁄4 Cup (4 tbs)
  Pure maple syrup 3 Tablespoon
  Asian sesame oil 3 Tablespoon
  Salmon steaks 32 Ounce, cut 1 inch thick (Wild Variety, 4 Steaks, 8 Ounce Each)
  Fresh ginger piece 2 Inch, peeled, thinly sliced and smashed
  Garlic 2 Clove (10 gm), smashed
  Scallions 2 , thinly sliced

1. In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times.
2. Light a charcoal grill. Remove the salmon from the marinade. Pourthe marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl.
3. Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks slightly after 2 minutes to make crosshatches, if desired. Turn the steaks and grill for 6 minutes longer. Transfer to plates and spoon the glaze on top. Sprinkle with the scallions and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 920

% Daily Value*

Total Fat 101 g155.1%

Saturated Fat 15.1 g75.5%

Trans Fat 0 g

Cholesterol 499 mg166.3%

Sodium 4003.9 mg166.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.6 g6.5%

Sugars 28.8 g

Protein 185 g370.6%

Vitamin A 13.3% Vitamin C 15.1%

Calcium 19.2% Iron 53.8%

*Based on a 2000 Calorie diet

Salmon Steaks With Soy Maple Glaze Recipe