|Cod fillets/Haddock fillets||1 Pound|
|Shrimp||1⁄2 Pound (Few Shrimps Required)|
|Butter||1 1⁄2 Ounce|
|Grated cheese||2 Ounce|
|Butter||1 Ounce (Extra Required)|
Wipe the fish. Combine milk, water, bayleaf and half the chopped onion in saucepan.
Poach fish in this liquid until tender, drain, reserving liquid.
Flake fish coarsely.
Remove bayleaf from liquid.
Combine fish and shrimps.
Melt butter in saucepan, saute remaining chopped onion for 1 minute, stir in flour, cook 1 minute. Remove from heat.
Gradually add reserved liquid.
Return to heat, stir until sauce boils and thickens; cook 5 minutes, stirring constantly.
Season to taste, stir in cheese, leaving approximately 2 tablespoons for topping.
Fold in fish mixture, spoon mixture into greased ovenproof dish.
Sprinkle with mixture of breadcrumbs and remaining cheese.
Dot with extra butter; brown under hot grill or in oven, Mark 7, 425°F.