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Fish Almondine

Gadget.Cook's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), slivered
  Butter 1⁄2 Cup (8 tbs)
  Fish fillets 1 Pound
  Lemon juice 1 Teaspoon
  Fresh parsley 1 Teaspoon, snipped
  Salt 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Saute almonds in butter until almonds are golden brown.
Remove almonds and set aside; reserve butter.
Place fish in baking dish; coat both sides with reserved butter.
Sprinkle with lemon juice, parsley, salt, dillweed, pepper and almonds.
Convection Bake at 350°F for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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