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Anchovy Cheese Dip

Ingredients
  Package cream cheese 8 Ounce, softened (1 Package)
  Chopped green olives 2 Tablespoon
  Anchovy paste 1 Tablespoon
  Snipped green onion tops/Chives 1 Tablespoon
  Milk 1 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
Directions

Combine all ingredients in small mixer bowl.
Beat at medium speed till light and fluffy.
Chill till ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Cheese

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 751

% Daily Value*

Total Fat 86 g132%

Saturated Fat 45.2 g225.8%

Trans Fat 0 g

Cholesterol 256 mg85.3%

Sodium 1396.3 mg58.2%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.4 g5.6%

Sugars 8.8 g

Protein 18 g35.1%

Vitamin A 63.1% Vitamin C 8.8%

Calcium 41.8% Iron 7.2%

*Based on a 2000 Calorie diet

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Anchovy Cheese Dip Recipe