You are here

Vinegar Pickled Fish

admin's picture
Ingredients
  Water 3 Cup (48 tbs)
  Celery tops 4
  Parsley sprigs 4
  White fish 2 Pound (Small Size)
  Onion 1 Large
  Vinegar 1 Cup (16 tbs)
  Onion 1 , sliced
  Red pepper To Taste, cut into strips
  Whole pickling spice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil 3 cups water; add 1 teaspoon salt, 1/4 teaspoon pepper, celery tops, and a few parsley sprigs.
Add fish and enough more boiling water to cover.
Cover; simmer over low heat for- 5 minutes.
Remove fish to covered casserole, discarding liquid.
Sprinkle fish with salt and pepper.
Mix remaining ingredients.
Pour over fish.
Cover, and refrigerate for a day or two, turning fish once or twice.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)