Fish Baked With Sesame Seed
|Red onion||1 Medium, sliced|
|Vegetable oil||1 Tablespoon|
|Sesame seed||1⁄3 Cup (5.33 tbs), toasted|
|Water||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Small, finely chopped|
|Lemon juice||2 Tablespoon|
|Ground red pepper||1 Dash|
|Olive oil/Vegetable oil||1 Tablespoon|
|Dry bread crumbs||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Perch fillets||1 Pound|
|Ripe olives||1 Tablespoon|
Cook and stir onion in 1 tablespoon oil until tender.
Mix sesame seed, water, garlic, salt, lemon juice and red pepper.
Lightly brush square baking dish, 8 x 8 x 2 inches, with oil; sprinkle with bread crumbs and 2 tablespoons parsley.
Pat fish dry with paper towels; ar range in baking dish.
Pour sesame seed mixture over fish; top with onion.
Cook uncovered in 400° oven until fish flakes easily with fork, 20 to 25 minutes.
Garnish with parsley and ripe olives.