You are here

Grilled Bluefish

Western.Chefs's picture
Ingredients
  Bluefish 4 Pound (1 Whole)
  Lemon 1 , thinly sliced
  Lime 1 , thinly sliced
  Salt To Taste
  Freshly ground black pepper To Taste
  Lovage/Celery leaves / dill / fennel 1 1⁄4 Bunch (125 gm) (Large Bunch)
Directions

Rinse the bluefish in cold water and pat dry.
Place lemon and lime slices in the cavity of the fish and season with salt and pepper.
Separate lovage leaves and wrap and tie around bluefish.
Place on a hot grill about 4 inches away from very hot coals and grill for 20 to 25 minutes on each side, until the fish flakes away from the bone.
Be careful not to break fish when turning it.

Recipe Summary

Method: 
Grilling
Ingredient: 
Fish

Rate It

Your rating: None
4.08846
Average: 4.1 (13 votes)