|Bluefish||4 Pound (1 Whole)|
|Lemon||1 , thinly sliced|
|Lime||1 , thinly sliced|
|Freshly ground black pepper||To Taste|
|Lovage/Celery leaves / dill / fennel||1 1⁄4 Bunch (125 gm) (Large Bunch)|
Rinse the bluefish in cold water and pat dry.
Place lemon and lime slices in the cavity of the fish and season with salt and pepper.
Separate lovage leaves and wrap and tie around bluefish.
Place on a hot grill about 4 inches away from very hot coals and grill for 20 to 25 minutes on each side, until the fish flakes away from the bone.
Be careful not to break fish when turning it.
Serving size: Complete recipe
Calories 2317 Calories from Fat 705
% Daily Value*
Total Fat 78 g120.3%
Saturated Fat 16.8 g84%
Trans Fat 0 g
Cholesterol 1070.4 mg356.8%
Sodium 1549.1 mg64.5%
Total Carbohydrates 18 g5.9%
Dietary Fiber 7.9 g31.6%
Sugars 1.5 g
Protein 368 g736.7%
Vitamin A 355.7% Vitamin C 365.5%
Calcium 34.9% Iron 96.2%
*Based on a 2000 Calorie diet