Mackerel With Cider Sauce
|Tarragon vinegar||2 Tablespoon|
Remove heads of fish, clean and remove backbone.
Put into a fireproof dish with cider, vinegar, bay leaf, lemon juice and bouquet garni.
Sprinkle lightly with salt and pepper.
Cover and cook in a moderate oven, Mark 4, 350°F. for 25 to 30 minutes.