You are here

Indian Baked Fish

vahrehvahchef's picture
it is an easy to make baked fish recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this recipe turns out for you.
Ingredients
  Bass fish 1
  Bell pepper 1
  Chilli powder 1⁄2 Teaspoon
  Chili 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Coriander leaves 1⁄2 Bunch (50 gm)
  Dill leaves 1⁄8 Bunch (12.5 gm)
  Garlic 5 Clove (25 gm)
  Olive oil 2 Tablespoon
  Onion 1
  Potato 1
  Salt To Taste
Directions

GETTING READY
1. Marinate the fish with crushed garlic, dill and coriander leaves.
MAKING
2. Bake in the oven first 20 min one side and 10 min on the other side or till it is done.
SERVING
3. Serve hot with curry sauce as shown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish, Seafood
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6
Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it.

Rate It

Your rating: None
4.46875
Average: 4.5 (8 votes)

7 Comments

shantihhh's picture
Great to a new video from you, your videos are excellent. You are a great teacher! Shanti/Mary-Anne
indiafoodie's picture
Mr. VahReVah let me tell you that there are many indians especially from the North who prepare their food with minimal spices. Not many indians will eat a tomato chutney loaded with green chilli. You are killing those tomatoes with green chillies. I think your recipes cater more to the south indian palate than the north indian palate. I watch your videos mostly for the handy hints that you give out. Thanks.
shantihhh's picture
Sanjay is not from North India, but is from Hydrabad. I use as many or more chiles than he does. Capsicum is good for your health and might I add the more you eat them the more you wnt. I love Chef Vah's recipes! It is quite easy to adust the amount of capscum in a recipe to your taste. I always tell people that when I am teaching Thai cooking. Adjust and balance flavours to your personal taste. He is a fabulous teacher! That is the wonderful thing about cooking it is such a creative art form and we are the artist of the cuisine welding spices and ingredients in our way giving each recipe our personal signature. Shanti/Mary-Anne
Anonymous's picture
uuuuuuuuuuuuuum that looks uuuuuuuuh, I'm sooooooo hungry I will make this dish sooooon as posible thank you chef sanjay. your the beeeeest
sujathapathmanaban's picture
you are great Mr sanjay.thank you very much.
sujathapathmanaban's picture
You are great Mr Sanjay.thank you very much.my cooking is getting better with your method.great thank you
vinod agarkar's picture
dear sanjay , i would see my wife watching this everyday , and i would get angry cause she was giving you more time than me ,,, finally i had no choice but to watch it with her , and guess what i ended up making a few , you are really good just like your accent. keep up the good work buddy