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Pickled Mackerel

Flavor.of.Europe's picture
Ingredients
  Red onions 3
  Vinegar 1 1⁄2 Cup (24 tbs)
  Salt 1 Dash
  Peppercorns 20
  Bay leaves 2
  Mackerels 4
  Dill 1 Bunch (100 gm), chopped
Directions

Peel the onions and slice them into rings.
In a pot boil the vinegar, salt, peppercorns, and bay leaves.
Set aside to cool.
Wash, clean, fillet, and halve the mackerels.
Cut each piece in half again.
Dry them thoroughly.
Put the fillets into a glass pot.
Cover them with onion rings.
Spread the marinade on top of that.
Let stand for at least 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mackerel

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