|Vinegar||1 1⁄2 Cup (24 tbs)|
|Dill||1 Bunch (100 gm), chopped|
Peel the onions and slice them into rings.
In a pot boil the vinegar, salt, peppercorns, and bay leaves.
Set aside to cool.
Wash, clean, fillet, and halve the mackerels.
Cut each piece in half again.
Dry them thoroughly.
Put the fillets into a glass pot.
Cover them with onion rings.
Spread the marinade on top of that.
Let stand for at least 24 hours.
Serving size: Complete recipe
Calories 7649 Calories from Fat 4522
% Daily Value*
Total Fat 501 g771.3%
Saturated Fat 117.4 g586.9%
Trans Fat 0 g
Cholesterol 2519.6 mg839.9%
Sodium 3430.2 mg142.9%
Total Carbohydrates 44 g14.5%
Dietary Fiber 10.1 g40.4%
Sugars 26.3 g
Protein 677 g1354%
Vitamin A 277.1% Vitamin C 204.6%
Calcium 75.3% Iron 368%
*Based on a 2000 Calorie diet