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Pickled Mackerel

Flavor.of.Europe's picture
Ingredients
  Red onions 3
  Vinegar 1 1⁄2 Cup (24 tbs)
  Salt 1 Dash
  Peppercorns 20
  Bay leaves 2
  Mackerels 4
  Dill 1 Bunch (100 gm), chopped
Directions

Peel the onions and slice them into rings.
In a pot boil the vinegar, salt, peppercorns, and bay leaves.
Set aside to cool.
Wash, clean, fillet, and halve the mackerels.
Cut each piece in half again.
Dry them thoroughly.
Put the fillets into a glass pot.
Cover them with onion rings.
Spread the marinade on top of that.
Let stand for at least 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mackerel

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7649 Calories from Fat 4522

% Daily Value*

Total Fat 501 g771.3%

Saturated Fat 117.4 g586.9%

Trans Fat 0 g

Cholesterol 2519.6 mg839.9%

Sodium 3430.2 mg142.9%

Total Carbohydrates 44 g14.5%

Dietary Fiber 10.1 g40.4%

Sugars 26.3 g

Protein 677 g1354%

Vitamin A 277.1% Vitamin C 204.6%

Calcium 75.3% Iron 368%

*Based on a 2000 Calorie diet

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Pickled Mackerel Recipe