Broiled Marinated Fish Steaks
|Fish steaks||1 1⁄2 Pound, cut 1 inch thick|
|Vegetable oil||2 Tablespoon|
|Tarragon vinegar||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Ground black pepper||2 Teaspoon|
|Chopped parsley||2 Tablespoon|
Rinse fish and pat dry.
In a shallow glass pan, combine all ingredients except fish.
Stir to mix well.
Add fish steaks.
Cover and refrigerate at least 3 hours, turning occasionally.
Remove steaks from marinade and arrange on a foil-covered broiler pan.
Baste with marinade.
Broil 3 inches from heat about 10 minutes, or until fish flakes easily.