Rinse fish and pat dry.
In a shallow glass pan, combine all ingredients except fish.
Stir to mix well.
Add fish steaks.
Cover and refrigerate at least 3 hours, turning occasionally.
Remove steaks from marinade and arrange on a foil-covered broiler pan.
Baste with marinade.
Broil 3 inches from heat about 10 minutes, or until fish flakes easily.