Butterflied Barbecued Northern
|Tomato paste||1⁄4 Cup (4 tbs)|
|Lime juice||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Olive oil||1 1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
Spray cooking grate with nonstick vegetable cooking spray.
Prepare grill for medium direct heat.
In small mixing bowl, combine sauce ingredients.
Set sauce aside.
Place fish skin-side-down on prepared cooking grate.
Grill, covered, for 5 minutes.
Spread sauce evenly over fish.
Grill, covered, for 6 to 10 minutes, or until fish is firm and opaque and just begins to flake.
Garnish with snipped fresh chives and lime slices, if desired.