|Canned tomatoes||8 1⁄2 Ounce (1 Can)|
|Canned sardines||5 Ounce (1 Medium Size Can)|
|Anchovy fillets||1⁄2 Cup (8 tbs)|
|Olives||1⁄2 Cup (8 tbs)|
Turn the tomatoes into a pan, add seasoning and simmer until a thick pulp.
Mash the sardines, season lightly.
Toast the bread.
Butter, then spread with the sardines.
Heat under the broiler for a few minutes.
Top with the tomato pulp, anchovy fillets and olives.