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Broiled Swordfish With Tomato Olive Confetti

fast.cook's picture
Ingredients
  Tomato olive confetti 1 Cup (16 tbs)
  Swordfish steaks 4 (Each About 1 Inch Thick)
  Olive oil/Salad oil 1 Tablespoon
  Lightly packed watercress sprigs 3 Cup (48 tbs), rinsed and crisped
  Lime wedges 5
Directions

Prepare Tomato-Olive Confetti and set aside.
Rinse fish, pat dry, and place on oiled rack of a 12- by 14-inch broiler pan; brush fish with oil.
Broil about 5 inches below heat for 5 minutes.
Turn fish over, brush with oil, and continue to broil until fish is just opaque but still moist in thickest part; cut to test about 5 more minutes.
Arrange watercress on 4 dinner plates and place fish on top.
Spoon Tomato-Olive Confetti over fish; garnish with lime wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Ingredient: 
Olive
Interest: 
Quick, Healthy

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