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Fish With Zucchini & Red Pepper

Ingredients
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Zucchini 1⁄2 Cup (8 tbs), shredded
  Parsley flakes 1 Tablespoon
  Lemon juice 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Fish fillets 1 Pound
  Sweet red pepper 1 Small, cut into thin strips
Directions

In small bowl, combine celery, onion, zucchini, parsley flakes, lemon juice and black pepper.
Set aside.
Place fish fillets in 12 x 8-inch square baking dish.
Top with vegetable mixture.
Arrange red pepper strips over vegetables.
Cover with wax paper.
Microwave at 50% (Medium) for 10 to 15 minutes, or until fish flakes easily with fork, rearranging fillets once.
Let stand, covered, for 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Fish

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