You are here

Oyster Topped Cod Steaks

Barbecue.Master's picture
  Cod steaks 4
  Softened butter 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt To Taste
  Caviar 2 (For Garnish)
  Fresh basil 1 Tablespoon (For Garnish)
For sauce
  Sour cream 2 Tablespoon
  Red caviar 1 Tablespoon
  Lemon juice 2 Teaspoon
  Freshly ground black pepper To Taste
  Hot pepper sauce 8 Drop
  Fresh oysters 12 (Whole)

To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce.
Fold in the oysters.
Set aside.
Cut four pieces of aluminum foil.
Butter the shiny side of the foil.
Place each cutlet on a piece of foil.
Over each cutlet, sprinkle lemon juice and salt.
Wrap the fish, making sure there is only one layer of foil around it.
Seal loosely.
Place wrapped fish on barbecue grill over medium-hot coals and cook for 10 minutes on each side.
Open foil.
Place fish on individual plates and spoon a dollop of oyster sauce on each cutlet.
Garnish with red caviar and basil leaves.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 1085

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 67.2 g335.8%

Trans Fat 0 g

Cholesterol 1090.7 mg363.6%

Sodium 2034.2 mg84.8%

Total Carbohydrates 36 g11.8%

Dietary Fiber 0.79 g3.2%

Sugars 2.9 g

Protein 190 g380.6%

Vitamin A 118% Vitamin C 140.4%

Calcium 37.6% Iron 195.5%

*Based on a 2000 Calorie diet

Oyster Topped Cod Steaks Recipe