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Seasoned Fish And Tomatoes

Healthycooking's picture
Ingredients
  Amberjack fillet 24 Ounce (6 In Number, 4 Ounce Each)
  Dried whole oregano 1 Teaspoon
  Cracked pepper 1⁄2 Teaspoon
  Plum tomatoes 6 , cut into 1/4-inch-thick slices
  Vegetable cooking spray 1
  Chablis/Dry white wine 3⁄4 Cup (12 tbs)
  Sliced ripe olives 2 Tablespoon
  Whole peppercorns 2
Directions

Sprinkle fillets with oregano and cracked pepper.
Place fillets and tomato in a 13x9x2-inch baking dish coated with cooking spray.
Add wine.
Bake, uncovered, at 350° for 15 minutes or until fish flakes easily when tested with a fork.
To serve, place tomato slices evenly on individual serving plates, using a slotted spoon.
Top each serving with a fillet, and sprinkle evenly with olives.
If desired, garnish each serving with an oregano sprig and whole peppercorns.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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