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Sashimi With Soy Sauce

Flavors.of.Asia's picture
Ingredients
  Firm fish 1 Pound (Fresh Ones)
  Salt 1 Tablespoon
For sauce
  Wasabi 2 Teaspoon, mixed to a paste with 2 tsp. water (Green Horseradish)
  Soy sauce 1⁄2 Cup (8 tbs)
Directions

Wash the fillets and sprinkle them lightly with salt.
Cover and put into the refrigerator for 30 minutes.
Remove the fish from the refrigerator and cut crosswise into bite-sized pieces.
Arrange the pieces either on one large serving dish or on individual dishes.
To make the sauce, mix the horseradish into the soy sauce, then pour the mixture into individual dipping bowls.
The fish should be dipped in the sauce before eating.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Fish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 732 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 13179.2 mg549.1%

Total Carbohydrates 12 g4%

Dietary Fiber 1.8 g7.2%

Sugars 2.2 g

Protein 114 g228.6%

Vitamin A 198.1% Vitamin C 7%

Calcium 7.7% Iron 40.2%

*Based on a 2000 Calorie diet

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Sashimi With Soy Sauce Recipe