Fish Fry In Green Masala
|Fish fillets||500 Gram|
|Lemon juice||5 Teaspoon|
|Ginger garlic paste||2 Teaspoon|
|Oil||1⁄4 Cup (4 tbs) (for shallow frying)|
Wash the fish fillets delicately. Smear salt, turmeric,lime juice & ginger/- garlic paste all over and marinate it for 1/-2 an hour. Make a paste of green chillies and coriander leaves an mix well with the fish fillets.
Take a fryig pan,add oil to it and let the oil become hot enough. Take suji on a plate , roll the fish fillet one at a time over it and fry in the pan. Shallow fry the fish. Turn to the next side and cover the pan. Keep for sometime and turn it again. You may add 3-4 pcs.at a time for frying in same process. Once the fish turns crispy it means the fish fry is ready. Take it out on a serving dish and serve it hot. Garnish the fish fry with onion rings.