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Quick Anchovy Mayonnaise

Ingredients
  Egg 1 Large (At Room Temperature)
  Fresh lemon juice 5 Teaspoon
  Dijon style mustard 1 Teaspoon
  Canned flat anchovy fillets 3 , drained, rinsed and patted dry
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Olive oil/Vegetable oil / combination 3⁄4 Cup (12 tbs)
Directions

In a blender or food processor blend the egg, the lemon juice, the mustard, the anchovies, the salt, and the white pepper and with the motor running add the oil in a stream.
Thin the mayonnaise with water if desired and serve it over asparagus.

Recipe Summary

Cuisine: 
American
Method: 
Steamed
Ingredient: 
Anchovy
Interest: 
Quick

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