|Fish fillets||2 Pound (Fresh / Frozen)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Canned green chili peppers||4 Ounce, rinsed, seeded and chopped (1 Can)|
|Finely shredded orange peel||1 Tablespoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Orange||1 , thinly sliced|
Thaw frozen fish.
Place fish fillets in 10-inch skillet.
Add boiling water to cover.
Simmer, covered, 5 to 8 minutes or till fish flakes easily.
Drain fish; arrange in a shallow baking dish.
Combine vinegar, oil, chili peppers, orange peel, orange juice, onion, bay leaves, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper.
Pour over fish.
Cover and refrigerate several hours or overnight.
Drain off marinade; transfer fish to serving dish.