Fish Fillets With Spinach
|Ground nutmeg||1 Dash|
|Ground red pepper||1 Dash|
|Pepper white||1 Dash|
|Milk||1 Cup (16 tbs)|
|Shredded swiss cheese/Cheddar cheese||2⁄3 Cup (10.67 tbs)|
|Frozen chopped spinach||10 Ounce, thawed and well drained (1 Package)|
|Lemon juice||1 Tablespoon|
|Fish fillets||1 Pound, cut into serving pieces|
|Grated parmesan cheese||2 Tablespoon|
Heat margarine over low heat until melted; stir in flour, bouillon, nutmeg, red pepper and white pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add Swiss cheese; cook, stirring constantly, just until cheese is melted.
Place spinach in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches, or square baking dish, 8x8x2 inches; sprinkle with lemon juice.
Arrange fish on spinach; sprinkle with salt.
Spread sauce over fish and spinach.
Cook uncovered in 350° oven until fish flakes easily with fork, 20 to 25 minutes.
Sprinkle with Parmesan cheese and paprika.