Magic Grilled Fish
|Firm fish fillets||80 Ounce (Such As Redfish, Pompano, Tilefish, Red Snapper, Or Salmon Or Tuna, 1/2 Inch Steaks)|
|Unsalted butter||3⁄4 Cup (12 tbs), melted (1 1/2 Sticks)|
|Blackened redfish||8 Teaspoon (3 Tablespoons Plus 2 Teaspoons, Chef Paul Prudhommes Blackened Redfish Magic)|
Heat grill as hot as possible and have flames reaching above grid before putting fish on grill.
Add dry wood chunks to glowing coals to make fire hotter.
Dip each fillet in melted butter so that both sides are well coated, then sprinkle Blackened Redfish Magic generously and evenly on both sides of fillets, patting it in by hand.
Place fillets directly over flame on very hot grill and pour 1 teaspoon of the melted butter on top of each.
Cook, uncovered, directly in flames until underside looks blackened, about 2 minutes.
Turn fish over and grill until cooked through, about 2 minutes more
Serving size: Complete recipe
Calories 3253 Calories from Fat 1649
% Daily Value*
Total Fat 188 g288.6%
Saturated Fat 86.7 g433.4%
Trans Fat 0 g
Cholesterol 1877.7 mg625.9%
Sodium 2249.6 mg93.7%
Total Carbohydrates 0.45 g0.15%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 410 g819.8%
Vitamin A 84.3% Vitamin C
Calcium 124.1% Iron 0.19%
*Based on a 2000 Calorie diet