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Yugoslavian Fish Skewers

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  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced / pressed
  Pepper 1⁄4 Teaspoon
  Firm fish steak 2 Pound, skinned if needed and cut into 1- by 1 1/2-inch chunks (Such As Swordfish, Halibut, Turbot, Or Ling Cod)
  Salt To Taste
  Tomato relish 3 Tablespoon (Serbian Type)

In a large bowl, combine oil, garlic, pep- per, and fish; mix gently.
Thread fish chunks equally on 6 sturdy metal skewers.
Place skewers on a well-greased grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds).
Cook, turning several times, until fish flakes but still looks moist when prodded in thickest part, 10 to 12 minutes.
Season to taste with salt and serve with relish.

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Yugoslavian Fish Skewers Recipe