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Yugoslavian Fish Skewers

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Ingredients
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced / pressed
  Pepper 1⁄4 Teaspoon
  Firm fish steak 2 Pound, skinned if needed and cut into 1- by 1 1/2-inch chunks (Such As Swordfish, Halibut, Turbot, Or Ling Cod)
  Salt To Taste
  Tomato relish 3 Tablespoon (Serbian Type)
Directions

In a large bowl, combine oil, garlic, pep- per, and fish; mix gently.
Thread fish chunks equally on 6 sturdy metal skewers.
Place skewers on a well-greased grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds).
Cook, turning several times, until fish flakes but still looks moist when prodded in thickest part, 10 to 12 minutes.
Season to taste with salt and serve with relish.

Recipe Summary

Ingredient: 
Fish

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