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Marinated Fried Fish Strips And Potatoes With Onions And Green Peppers

Ingredients
Vegetable oil for frying the potatoes and the fish
2 russet (baking) potatoes
1 pound skinless flounder or orange roughy fillets, cut into 2- by 1/2-inch strips
1/3 cup milk all-purpose flour seasoned with salt and pepper for dredging the fish
4 garli
Directions

In a large deep skillet heat 1 inch of the vegetable oil to 375° F. and in it fry the potatoes, peeled, halved lengthwise, and cut crosswise 1/4 inch thick, in 2 batches for 8 minutes, or until they are golden brown: Transfer the potatoes with a slotted s

Recipe Summary

Method: 
Fried
Ingredient: 
Fish

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