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Anchovy Butter

  Unsalted butter 3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)
  Minced bottled capers 4 Teaspoon, drained
  Flat anchovy fillets 3 , minced and mashed to a paste
  Garlic 1 Clove (5 gm), minced and mashed to a paste
  Fresh lemon juice 2 Teaspoon

In a small bowl cream together the butter, the capers, the anchovy paste, the garlic paste, the lemon juice, and salt and pepper to taste.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 1228

% Daily Value*

Total Fat 139 g214.4%

Saturated Fat 86.7 g433.7%

Trans Fat 0 g

Cholesterol 381.3 mg127.1%

Sodium 1962.6 mg81.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.79 g3.1%

Sugars 0.5 g

Protein 7 g13.7%

Vitamin A 84.9% Vitamin C 11.7%

Calcium 12% Iron 2.5%

*Based on a 2000 Calorie diet

Anchovy Butter Recipe