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Stuffed Walleye Pike

Microwaverina's picture
  Pike 1 1⁄2 Pound (Whole Wall Eyed)
  Salt To Taste
  Butter/Margarine 2 Tablespoon
  Chopped green onion 2 Tablespoon (1 Medium Sized)
  Fennel 1⁄8 Teaspoon
  White wine 1⁄3 Cup (5.33 tbs)
  Crumbled herb seasoned stuffing 1 Cup (16 tbs)

Cut off large fin on back (dorsal) since it's very sharp.
Salt inside of fish.
In medium bowl, melt butter (20 sec).
Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds.
Add white wine and crumbled stuffing, tossing to combine.
Stuff f

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