Stuffed Walleye Pike
|Pike||1 1⁄2 Pound (Whole Wall Eyed)|
|Chopped green onion||2 Tablespoon (1 Medium Sized)|
|White wine||1⁄3 Cup (5.33 tbs)|
|Crumbled herb seasoned stuffing||1 Cup (16 tbs)|
Cut off large fin on back (dorsal) since it's very sharp.
Salt inside of fish.
In medium bowl, melt butter (20 sec).
Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds.
Add white wine and crumbled stuffing, tossing to combine.