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Stuffed Walleye Pike

Microwaverina's picture
  Pike 1 1⁄2 Pound (Whole Wall Eyed)
  Salt To Taste
  Butter/Margarine 2 Tablespoon
  Chopped green onion 2 Tablespoon (1 Medium Sized)
  Fennel 1⁄8 Teaspoon
  White wine 1⁄3 Cup (5.33 tbs)
  Crumbled herb seasoned stuffing 1 Cup (16 tbs)

Cut off large fin on back (dorsal) since it's very sharp.
Salt inside of fish.
In medium bowl, melt butter (20 sec).
Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds.
Add white wine and crumbled stuffing, tossing to combine.
Stuff f

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 329.9 mg110%

Sodium 1677.9 mg69.9%

Total Carbohydrates 60 g20%

Dietary Fiber 6.4 g25.5%

Sugars 4.8 g

Protein 140 g280.9%

Vitamin A 48.5% Vitamin C 66.1%

Calcium 42.8% Iron 25.9%

*Based on a 2000 Calorie diet

Stuffed Walleye Pike Recipe