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Jean's Fish Fillets

Ingredients
  Margarine/Butter 2 Tablespoon
  Flounder fillets 12 Ounce, about 1/4 inch thick, cut into serving-size pieces
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Finely chopped onion 2 Tablespoon
  Snipped fresh parsley 2 Tablespoon
  Tomato 1 Medium, seeded and chopped
  Dried basil leaves 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
Directions

Place mararine in 10-inch square casserole.
Microwave at High for 45 seconds to 1 minute, or until melted.
Add flounder, turning to coat.
Arrange flounder with thickest portions toward outside of casserole.
Sprinkle with salt, pepper, onion, parsley, tomato and basil.
Cover.
Reduce power to 70% (Medium High).
Microwave for 9 to 13 minutes, or until fish in center flakes easily with fork, rotating casserole once or twice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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