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Anchovy And Garlic Dip

Global.Potpourri's picture
Ingredients
  Canned anchovy fillets 4 Ounce (2 Cans, 2 Ounces Each)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Garlic 2 Clove (10 gm), cut into halves
  Snipped parsley 1 Tablespoon
  Vegetable dippers/Italian bread sticks 1 Cup (16 tbs)
Directions

Drain anchovies; reserve 1 tablespoon oil.
Place anchovies, reserved oil, the margarine and garlic in blender container.
Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute.
Garnish with parsley.
Serve at room temperature with Vegetable Dippers.
Vegetable Dippers: Carrot sticks, cauliflower or broccoli flowerets, celery sticks, cucumber or zucchini sticks, green onion pieces, small whole mushrooms, red or green pepper strips, radishes with stems.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Garlic

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