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Swordfish Baja Style

Mexican.Chef's picture
Ingredients
  Swordfish steaks 4
  Olive oil 6 Tablespoon
  Sliced green onions 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Tomato 1 Large, seeded and chopped
  Lime wedges 5
Directions

lace swordfish in a single layer in a baking dish; brush well with oil.
Sprinkle with green onions.
Bake, uncovered, in a 350° oven until fish is just slightly translucent or wet inside when cut (15 to 20 minutes).
Transfer fish to a serving platter and sprinkle with parsley and tomato.
Offer with lime wedges.

Recipe Summary

Method: 
Baked
Ingredient: 
Fish

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