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Tom Vo Vien

Flavors.of.Asia's picture
Ingredients
  Shelled shrimp 1 Pound
  Fish sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Scallions 2 , chopped
  Chopped coriander leaves 3 Tablespoon
  Peanut oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put the prawns or shrimp, fish sauce, sugar, spring onions (scallions), half the coriander leaves and seasoning into a blender and blend to a smooth paste.
Shape into little cakes with floured hands and chill in the refrigerator for 15 minutes.
Cover the bottom of a frying-pan with half the oil.
When it is hot, add about half the cakes and fry for 5 minutes on each side, or until they are golden and cooked through.
Cook the remaining cakes in the same way.
Drain on kitchen towels and serve hot, with nuoc cham

Recipe Summary

Method: 
Fried
Ingredient: 
Fish

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4.25
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