Tom Vo Vien
|Shelled shrimp||1 Pound|
|Fish sauce||1 Tablespoon|
|Scallions||2 , chopped|
|Chopped coriander leaves||3 Tablespoon|
|Peanut oil||1⁄2 Cup (8 tbs)|
Put the prawns or shrimp, fish sauce, sugar, spring onions (scallions), half the coriander leaves and seasoning into a blender and blend to a smooth paste.
Shape into little cakes with floured hands and chill in the refrigerator for 15 minutes.
Cover the bottom of a frying-pan with half the oil.
When it is hot, add about half the cakes and fry for 5 minutes on each side, or until they are golden and cooked through.
Cook the remaining cakes in the same way.
Drain on kitchen towels and serve hot, with nuoc cham
Serving size: Complete recipe
Calories 1504 Calories from Fat 1061
% Daily Value*
Total Fat 120 g184.5%
Saturated Fat 20.4 g101.9%
Trans Fat 0 g
Cholesterol 689.4 mg229.8%
Sodium 2251.1 mg93.8%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.1 g8.3%
Sugars 4.2 g
Protein 94 g188.9%
Vitamin A 83.1% Vitamin C 44.9%
Calcium 29.4% Iron 68.5%
*Based on a 2000 Calorie diet