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Crispy Fish With Nuts

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Ingredients
  Whole white fish 1 Small, cleaned and scaled
  Egg yolks 2
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Cornstarch 22 Milliliter (1 1/4 Tablespoon)
  White pepper 1 Dash
  Oil 5 Cup (80 tbs) (For Deep Frying)
  Roasted nuts 60 Milliliter, or fried, slightly chopped (1/4 Cup)
  Sugar 45 Milliliter (3 Tablespoons)
  White vinegar 52 Milliliter (3 1/2 Tablespoon)
  Catsup 37 Milliliter (2 1/2 Tablespoon)
  Water 60 Milliliter (1/2 Cup)
  Cornstarch slurry 1 Teaspoon (5 Milliliter)
Directions

1. If using a whole fish, make 5-6 small diagonal incisions on each side. Coat fish or fillet with egg yolk.
2. Sprinkle evenly with salt, pepper and starch. Let stand for 30 minutes.
3. Deep-fry fish over medium-high heat until golden brown, turning occasionally. Remove and drain well.
4. While deep-frying, prepare sauce. Combine sauce ingredients in saucepan. Bring to a boil and cook until thickened. Set aside.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
4

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