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Salmon Steaks With Lemon Dill Sauce

Microwaverina's picture
  Salmon steaks 4 (Cut 3/4 Inch Thick)
  Onion 1 Medium, sliced
  Chicken bouillon 1 Teaspoon (1 Cube)
  Lemon juice 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon

In 2-quart (12x7) baking dish, arrange salmon steaks with thin ends toward center.
Top with onion.
Crumble bouillon and sprinkle over top along with 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and water.
Cook, covered with wax paper or plastic

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 564

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 394.7 mg131.6%

Sodium 1262.8 mg52.6%

Total Carbohydrates 46 g15.5%

Dietary Fiber 5.1 g20.2%

Sugars 9.3 g

Protein 126 g251.7%

Vitamin A 25.8% Vitamin C 41.1%

Calcium 22.2% Iron 50.5%

*Based on a 2000 Calorie diet

Salmon Steaks With Lemon Dill Sauce Recipe