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Salmon Steaks With Lemon Dill Sauce

Microwaverina's picture
Ingredients
  Salmon steaks 4 (Cut 3/4 Inch Thick)
  Onion 1 Medium, sliced
  Chicken bouillon 1 Teaspoon (1 Cube)
  Lemon juice 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
Directions

In 2-quart (12x7) baking dish, arrange salmon steaks with thin ends toward center.
Top with onion.
Crumble bouillon and sprinkle over top along with 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and water.
Cook, covered with wax paper or plastic

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Lemon

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