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Sesame Fish Fillet

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Ingredients
  White fish fillet 2⁄3 Pound, cut into 1 x 1/4 x 2 1/2 inch slices (300 Gram)
  Egg 1 , lightly beaten
  Cornstarch 45 Milliliter (3 Tablespoon)
  Flour 45 Milliliter (3 Tablespoon)
  Sesame seeds 67 Milliliter (4 1/2 Tablespoon)
  Oil 1 Liter (4 Cups)
  Ginger juice 1 Teaspoon (5 Milliliter)
  Wine 1 1⁄2 Teaspoon (7 Milliliter)
  White pepper 1 Pinch
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Sugar 1⁄2 Teaspoon (2 Milliliter)
Directions

1. Marinate fish for 10-15 minutes.
2. Coat fish slices with beaten egg, then dry-coat in a mixture of cornstarch, flour and sesame seeds. Let sit for 5-10 minutes.
3. Shake off the excess coating before frying. Deep-fry fish slices, a few at a time, over medium-high heat until golden brown. Drain well and set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9916 Calories from Fat 9226

% Daily Value*

Total Fat 1045 g1608.4%

Saturated Fat 136.3 g681.5%

Trans Fat 0 g

Cholesterol 411.5 mg137.2%

Sodium 1319.2 mg55%

Total Carbohydrates 95 g31.8%

Dietary Fiber 9.8 g39.2%

Sugars 3.3 g

Protein 76 g152.9%

Vitamin A 5% Vitamin C 0.23%

Calcium 85% Iron 72.7%

*Based on a 2000 Calorie diet

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Sesame Fish Fillet Recipe