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Sesame Fish Fillet

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Ingredients
  White fish fillet 2⁄3 Pound, cut into 1 x 1/4 x 2 1/2 inch slices (300 Gram)
  Egg 1 , lightly beaten
  Cornstarch 45 Milliliter (3 Tablespoon)
  Flour 45 Milliliter (3 Tablespoon)
  Sesame seeds 67 Milliliter (4 1/2 Tablespoon)
  Oil 1 Liter (4 Cups)
  Ginger juice 1 Teaspoon (5 Milliliter)
  Wine 1 1⁄2 Teaspoon (7 Milliliter)
  White pepper 1 Pinch
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Sugar 1⁄2 Teaspoon (2 Milliliter)
Directions

1. Marinate fish for 10-15 minutes.
2. Coat fish slices with beaten egg, then dry-coat in a mixture of cornstarch, flour and sesame seeds. Let sit for 5-10 minutes.
3. Shake off the excess coating before frying. Deep-fry fish slices, a few at a time, over medium-high heat until golden brown. Drain well and set aside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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