4 salmon steaks, cut 3/4 inch thick
1/4 teaspoon salt
1/4 cup butter or margarine
1/2 cup chopped onion
1 stalk (1/2 cup) celery, chopped
3 cups (3 slices) soft bread cubes
2 cups (1 pt.) sliced fresh mushrooms
2 teaspoons parsley flakes
1/4 cup minc
In 2-quart (12x7) baking dish, arrange salmon steaks with thin ends toward center; sprinkle with 1/4 teaspoon salt.
In mixing bowl, combine butter, onion and celery.
Cook, uncovered, 3 minutes, stirring once after butter melts.
Stir in bread cubes, mushro