1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne
1 teaspoon minced garlic
1 tablespoon minced onion
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1 tablespoon olive oil
2 salmon steaks each about 1 inch th
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste.
Pat the paste onto both sides of each salmon steak.
Heat an oiled ridged grill pan over mode