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Glazed Salmon Steaks

Diet.Chef's picture
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Garlic 10 Clove (50 gm), halved
  Salmon steaks 24 Ounce (Six 4 Ounce Pieces)
  Brown sugar 3 Tablespoon
  Honey 2 Tablespoon
  Water 1 Tablespoon
  Vegetable oil 2 Teaspoon
  Vegetable cooking spray 1 Tablespoon

Combine soy sauce and garlic in a large zip-top heavy-duty plastic bag; add salmon steaks.
Seal bag, and marinate steaks in refrigerator up to 4 hours, turning occasionally.
Combine brown sugar and next 3 ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves.
Remove salmon steaks from marinade; discard marinade.
Brush brown sugar mixture on both sides of each steak.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place salmon steaks'on rack, and cook 5 to 6 minutes on each side or until fish flakes easily when tested with a fork.
Garnish with fresh basil, if desired.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 586

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 374.3 mg124.8%

Sodium 1614.1 mg67.3%

Total Carbohydrates 89 g29.8%

Dietary Fiber 1.1 g4.4%

Sugars 70.1 g

Protein 138 g276.6%

Vitamin A 5.5% Vitamin C 26.3%

Calcium 17.4% Iron 35.7%

*Based on a 2000 Calorie diet

Glazed Salmon Steaks Recipe