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Nuoc Cham

Flavors.of.Asia's picture
Ingredients
  Fish sauce 4 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Lemon 1 , juiced (Use A Little Flesh As Well)
  Dried chili 1⁄2 , crumbled
  Sugar 1 Teaspoon
  Water 2 Tablespoon
Directions

Mix all the ingredients, except the water, together and beat well.
Add the water and stir well.
If you prefer the sauce less strong, dilute it with more water to taste.

Recipe Summary

Method: 
Mixing
Dish: 
Sauce

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 70 Calories from Fat 3

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4636.2 mg193.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.2 g12.9%

Sugars 7.7 g

Protein 4 g8.9%

Vitamin A 5.8% Vitamin C 80.7%

Calcium 8% Iron 6.1%

*Based on a 2000 Calorie diet

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Nuoc Cham Recipe